Eating and Drinking

NO POMP AND CEREMONY REQUIRED

If you have never considered a hotel restaurant for a bite to eat, we just may be the one to change your mind.

Richard Davies With the addition of ‘everyday menu’s’, ideal to gather friends, family or colleagues for a great lunch or superb dinner, The Manor House Hotel is the top contender when you decide to eat out even if it's not a special occasion.

You can sample the divine delights and delicious creations of Michelin rated, Chef Richard Davies with or without the ‘pomp and ceremony’ of a celebration although you will certainly walk away having had the most memorable event.

CHOICES, CHOICES...

Although delicious, no one wants the same dining experience every night so we have come up with a number of options to enjoy whilst you visit us.

Jewel in the Crown - Bybrook Restaurant

Something Fishy The Bybrook Restaurant, is headed by Michelin rated Chef Richard Davies. You can enjoy a true food lover's experience here – this is a moment!

Pictured Mi-Cuit of Organic with confit foie gras and apple and celeriac.

Lounging Around - choose your spot

Our wonderful pick and choose menu to enjoy in one of the lounges, the bar or anywhere you like… even if you don’t want to move from your room we can bring a TV supper or set up a three-course intimate dinner – whatever you like!

Buggy Suppers

mh_eating_eatyrgreens A fun buggy ride, up to The Woodbury Restaurant at our Golf Club. With the most spectacular views, buzzy atmosphere and yummy food, it’s like a gastro pub only nicer with a superb dining menu or light snack style food, before a buggy back safely to your room.