The Expert Team
A
talented brigade
As you can imagine the kitchen is a hot bed of activity,
emotion, talent and drama!
Headed expertly by Michelin Starred Chef Richard Davies who
says...
"I have a passion for seasonal, fresh local
produce and a drive to support the best local and regional
suppliers - this works hand in hand with new cooking
techniques and capturing each season's delicious,
unique flavour.
Every person in my team is an important
link and is involved in the well oiled chain that culminates with
our dinner guests 'taking a moment' after the very first
mouthful."
Explore the Bybrook
Restaurant
Book a table online
now