The Expert Team
A talented
brigade
As you can imagine the kitchen is a hot bed
of activity, emotion, talent and drama!
Headed expertly by Michelin rated Chef,
Richard Davies who says...
"I have a passion for seasonal, fresh local
produce and a drive to support the best local and regional
suppliers - this works hand in hand with new cooking
techniques and capturing each season's delicious,
unique flavour.
Every person in my team is an important
link and is involved in the well oiled chain that culminates with
our dinner guests 'taking a moment' after the very first
mouthful."
Nicholas
Roulier
Nicholas joined us earlier this year from
Seaham Hall Hotel and heads the superb restaurant team
operating The Bybrook.
His professional background has provided him with an
unrivalled knowledge of food and wine.
"From the moment I stepped into the Bybrook
Restaurant and met Richard Davies, I knew that this was the place I
wanted to carry on my dream of bringing a Michelin Star to a
beautiful property"
Take me to the Bybrook
Restaurant